About

Created with vibe coding.

Simply enter a product barcode and PureScan fetches ingredient data from the Open Food Facts database.

Refugium
Call it a safe heaven. It's purely on the front-end side, won't collect your data.

Product data is sourced from Open Food Facts, a free, open database of food products from around the world.

Use it whenever you please to do so.

PureScan v1.2

Glossary

A–E rating of overall nutritional quality based on calories, sugar, saturated fat, sodium, fiber, and protein per 100g. A is best, E is worst.

Food processing classification: 1 = unprocessed, 2 = culinary ingredients, 3 = processed foods, 4 = ultra-processed. Lower is better.

A–E rating of environmental impact considering carbon footprint, packaging, transport, and land use. A is lowest impact, E is highest.

Low / Moderate / High ratings for fat, saturated fat, sugars, and salt per 100g, based on EU reference thresholds.

Foods with five or more ingredients, additives, and industrial substances not normally used in home cooking (e.g. emulsifiers, flavors, colorants).

Ingredient safety analysis

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